I really don't know how I ended up with such a fussy eater but no doubt it is my fault. As someone who will try any food and enjoy 99% of it, it just doesn't really cross my mind to not like something. OK, I prefer some things to others, and the time I tried sheep's brains was not my finest gastronomic moment to date, but I survived and apparently it's very good for you.
When Bryn was tiny I did all the right things. I slaved over Annabelle Bloody Karmel's toddler cookery book and rustled up fish pies, fruit compotes, rice puddings and the like. He ate most things as long as they were fairly mushed up as babies do. Then, one tea time when he was about 18 months old I was happily spooning homemade food into him when he turned to me and uttered his first phrase. "Broccoli, off!" Stupidly, I took the broccoli off and never put it back on again and that, I suppose, marked the beginning of the end of my wholesome eating regime and also the start of my son trying to boss me around!

Anyway, my eight year old appears to be fit and healthy. He would cheerfully eat nothing but cheese sandwiches, on white bread of course, but I do manage to get chicken, carrots, parsnips and fruit smoothies into him too. I do hope that one day he will eat a more varied diet, but if not at least he could get himself a place on 'Freaky Eaters' long with those poor souls who eat only potato-based products or jam sandwiches.
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